Lunch
Cold Sesame Noodles
Silky noodles tossed in a rich, nutty sesame-peanut sauce with cucumber, carrots, and a kick of chili oil. Ready in 20 minutes, perfect for hot days.
23 min
3 servings
easy
Ingredients
- •200 g soba or wheat noodles
- •3 tbsp tahini or peanut butter
- •2 tbsp soy sauce
- •1 tbsp rice vinegar
- •1 tbsp sesame oil
- •1 tsp chili oil
- •1 clove garlic, minced
- •1 cucumber, julienned
- •1 carrots, julienned
- •1 tbsp sesame seeds
Instructions
- 1Cook noodles per package. Rinse under cold water, drain well.
- 2Whisk together tahini, soy sauce, rice vinegar, sesame oil, chili oil, and garlic.
- 3Toss cold noodles with sauce, cucumber, and carrots.
- 4Top with sesame seeds. Serve cold or at room temperature.