Breakfast
Shakshuka with Feta
Eggs poached in a spiced tomato and pepper sauce, finished with creamy feta. A Middle Eastern breakfast that is just as satisfying for dinner.
35 min
2 servings
easy
Ingredients
- •4 eggs
- •1 (400g) can crushed tomatoes
- •2 red bell peppers, sliced
- •1 yellow onion, diced
- •3 cloves garlic
- •1 tbsp harissa paste
- •1 tsp cumin
- •80 g feta cheese
- •1/4 cup fresh parsley
Instructions
- 1Sauté onion and peppers until soft, 8 min. Add garlic, harissa, and cumin. Cook 2 min.
- 2Add crushed tomatoes. Simmer 10 min until sauce thickens. Season generously.
- 3Make 4 wells. Crack an egg into each. Cover and cook 5–7 min until whites are set.
- 4Crumble feta over top, scatter parsley. Serve with crusty bread.