Dessert
Churros with Chocolate Sauce
Crispy on the outside, pillowy inside — fried dough rolled in cinnamon sugar, served with a thick dark chocolate dipping sauce.
40 min
4 servings
medium
Ingredients
- •1 cup water
- •4 tbsp butter
- •1 cup all-purpose flour
- •2 eggs
- •1/2 cup sugar
- •1 tsp cinnamon
- •4 cups vegetable oil for frying
- •100 g dark chocolate
- •1/2 cup heavy cream
Instructions
- 1Boil water with butter and salt. Remove from heat, stir in flour until dough forms.
- 2Cool slightly, beat in eggs one at a time until smooth.
- 3Heat oil to 375°F. Pipe 6-inch churros into oil. Fry 3–4 min until golden.
- 4Roll immediately in cinnamon-sugar.
- 5For sauce: pour hot cream over chopped chocolate. Stir until smooth.