Appetizer
Bruschetta al Pomodoro
The simplest Italian antipasto done right — grilled bread rubbed with raw garlic, topped with ripe tomatoes, torn basil, and the best olive oil you own.
15 min
4 servings
easy
Ingredients
- •8 ciabatta or baguette slices
- •4 ripe vine tomatoes
- •2 garlic cloves, halved
- •15 fresh basil leaves
- •3 tbsp extra-virgin olive oil
- •1/2 tsp flaky sea salt
Instructions
- 1Chop tomatoes, season with salt, and rest 10 min.
- 2Grill or broil bread until charred and crispy.
- 3Rub the cut side of a garlic clove over each hot slice immediately.
- 4Drain excess tomato liquid. Mix tomatoes with torn basil and olive oil.
- 5Pile tomato mixture onto bread. Serve immediately.