Appetizer
Honey Garlic BBQ Wings
Crispy baked wings coated in a sticky honey-garlic sauce that caramelises in the oven. Better than any takeout.
55 min
4 servings
easy
Ingredients
- •1 kg chicken wings
- •1 tbsp baking powder
- •3 tbsp honey
- •2 tbsp soy sauce
- •4 cloves garlic, minced
- •2 tbsp butter
- •1/2 tsp red pepper flakes
Instructions
- 1Pat wings completely dry. Toss with baking powder and salt. Refrigerate uncovered 1 hour.
- 2Bake on a wire rack at 425°F for 40–45 min, flipping once.
- 3Melt butter, add garlic (1 min), honey, soy sauce, and pepper flakes. Simmer 2 min.
- 4Toss hot wings in sauce. Return to oven 5 min until glaze caramelises.