Breakfast
Smashed Avocado Toast
Mashed avocado with lime and flaky salt on thick sourdough, topped with a perfectly poached egg and everything seasoning.
15 min
2 servings
easy
Ingredients
- •2 sourdough bread, thick slices
- •2 ripe avocados
- •1 tbsp lime juice
- •1/4 tsp flaky sea salt
- •1/4 tsp red pepper flakes
- •2 eggs
- •1 tsp everything bagel seasoning
Instructions
- 1Toast sourdough until golden and crispy.
- 2Mash avocado with lime juice and salt. Leave slightly chunky.
- 3Poach eggs: bring water to a gentle simmer, add a splash of vinegar, drop in eggs. Cook 3 min.
- 4Spread avocado on toast, top with poached egg, flaky salt, red pepper, and everything seasoning.