Dinner
Korean BBQ Short Ribs (Galbi)
Thinly sliced short ribs marinated in a sweet soy and Asian pear sauce, grilled until caramelised and charred. The definitive Korean BBQ experience.
45 min
4 servings
medium
Ingredients
- •1 kg flanken-cut short ribs
- •1/2 cup soy sauce
- •1/2 Asian pear, grated
- •3 tbsp sugar
- •2 tbsp sesame oil
- •5 cloves garlic, minced
- •1 tbsp ginger, grated
- •4 green onions, sliced
- •2 tsp sesame seeds
Instructions
- 1Mix soy sauce, grated pear, sugar, sesame oil, garlic, and ginger for marinade.
- 2Score ribs between bones. Marinate at least 4 hours, preferably overnight.
- 3Grill over very high heat 2–3 min per side until caramelised and charred.
- 4Garnish with green onions and sesame seeds. Serve with steamed rice and banchan.