Breakfast
Classic French Waffles
Crisp on the outside, fluffy on the inside — waffles made with pearl sugar that caramelises into golden patches. A weekend morning staple.
35 min
4 servings
easy
Ingredients
- •2 cups all-purpose flour
- •2 tsp baking powder
- •2 tbsp sugar
- •2 eggs, separated
- •1.5 cups whole milk
- •5 tbsp butter, melted
- •1 tsp vanilla extract
- •1/4 cup pearl sugar or coarse sugar
Instructions
- 1Whisk flour, baking powder, sugar, and salt. Combine yolks, milk, butter, and vanilla.
- 2Add wet to dry, stir until just combined. Fold in pearl sugar.
- 3Beat whites to stiff peaks. Fold into batter in 2 additions.
- 4Cook in a preheated waffle iron until golden and crisp, 4–5 min.