Dinner
Miso Glazed Salmon
A 5-ingredient glaze that transforms salmon into something extraordinary. The caramelised miso crust is sweet, savory, and slightly nutty.
22 min
2 servings
easy
Ingredients
- •2 salmon fillets
- •2 tbsp white miso paste
- •1 tbsp mirin
- •1 tbsp sake
- •1 tsp sugar
- •1 tsp sesame seeds
- •2 green onions, sliced
Instructions
- 1Whisk together miso, mirin, sake, and sugar.
- 2Coat salmon with glaze and marinate 30 min (or up to overnight).
- 3Preheat broiler to high. Place salmon on a lined baking sheet.
- 4Broil 10–12 min until glaze caramelises and fish flakes easily.
- 5Garnish with sesame seeds and green onions. Serve with steamed rice.