Lunch
California Sushi Rolls
Creamy avocado, crab, and cucumber rolled in seasoned rice. Master the rolling technique once and you'll make sushi every week.
65 min
2 servings
medium
Ingredients
- •2 cups sushi rice
- •3 tbsp rice vinegar
- •4 nori sheets
- •200 g imitation crab, shredded
- •1 ripe avocado, sliced
- •1 cucumber, julienned
- •2 tbsp mayonnaise
- •2 tbsp toasted sesame seeds
Instructions
- 1Cook rice. Mix vinegar, sugar, and salt; fold into warm rice. Fan to cool.
- 2Place nori on a bamboo mat, shiny side down. Spread a thin layer of rice, leaving a 1-inch border.
- 3Sprinkle sesame seeds. Flip (rice-side down). Place crab, avocado, and cucumber along the bottom.
- 4Roll tightly using the mat. Wet the nori border to seal.
- 5With a wet, sharp knife, slice into 8 pieces. Serve with soy sauce.