Dinner
Slow Cooker Beef Barbacoa
Meltingly tender beef slow-cooked with chipotle, lime, and Mexican spices until it falls apart. Pile it into warm tortillas.
495 min
8 servings
easy
Ingredients
- •1.5 kg beef chuck roast
- •3 chipotle chiles in adobo
- •3 tbsp lime juice
- •1/2 cup beef broth
- •5 cloves garlic
- •2 tsp cumin
- •3 bay leaves
Instructions
- 1Blend chipotles, lime, broth, garlic, and cumin into a sauce.
- 2Brown beef chunks in a hot pan. Transfer to slow cooker with sauce and bay leaves.
- 3Cook on low 8 hours. Shred beef with two forks.
- 4Return shredded beef to juices. Serve in tacos with onion and cilantro.