Vegan
Rainbow Buddha Bowl
A vibrant, nourishing bowl built on brown rice with roasted vegetables, chickpeas, and a creamy tahini dressing. Completely plant-based and completely satisfying.
50 min
2 servings
easy
Ingredients
- •1 cup brown rice, cooked
- •1 can chickpeas, drained
- •1 large sweet potato, cubed
- •1 cup broccoli florets
- •1 cup red cabbage, shredded
- •1 avocado, sliced
- •3 tbsp tahini
- •2 tbsp lemon juice
- •2 tbsp olive oil
Instructions
- 1Toss sweet potato and chickpeas with olive oil, cumin, and paprika. Roast at 425°F for 25 min.
- 2Steam broccoli until tender-crisp, 4 min.
- 3Whisk tahini, lemon juice, garlic powder, and 3–4 tbsp water until smooth and drizzleable.
- 4Divide rice between two bowls. Arrange all toppings.
- 5Drizzle tahini dressing over everything. Sprinkle with sesame seeds.