Dinner
Japchae (Glass Noodles)
Korea's favourite party dish — chewy sweet potato glass noodles stir-fried with colourful vegetables, seasoned with sesame and soy.
40 min
4 servings
medium
Ingredients
- •200 g sweet potato glass noodles
- •150 g beef sirloin, thinly sliced
- •100 g spinach
- •100 g shiitake mushrooms, sliced
- •1 carrot, julienned
- •2 bell pepper, sliced
- •3 tbsp soy sauce
- •2 tbsp sesame oil
- •2 tbsp sugar
- •2 tsp sesame seeds
Instructions
- 1Cook glass noodles, rinse in cold water. Toss with 1 tbsp soy sauce and 1 tbsp sesame oil.
- 2Marinate beef in soy sauce and garlic. Stir-fry until cooked. Set aside.
- 3Cook each vegetable separately in the wok until tender but vibrant.
- 4Blanch spinach, squeeze dry, season with sesame oil.
- 5Combine all components. Add remaining soy, sugar, and sesame oil. Toss well. Garnish with sesame seeds.