Breakfast
Overnight Mango Coconut Oats
Creamy overnight oats with ripe mango, toasted coconut, and a drizzle of honey. Zero cooking required — just set it up the night before and wake up to breakfast.
5 min
1 servings
easy
Ingredients
- •1/2 cup rolled oats
- •1/2 cup coconut milk
- •1/4 cup Greek yogurt
- •1 tbsp chia seeds
- •1 tbsp honey
- •1/2 ripe mango, diced
- •2 tbsp toasted coconut flakes
Instructions
- 1Combine oats, coconut milk, Greek yogurt, chia seeds, and honey in a jar. Stir well.
- 2Seal and refrigerate overnight (or at least 4 hours).
- 3In the morning, top with diced mango and toasted coconut.